Join us for an enchanting evening in the heart of Normandy, where you'll meet fellow butter enthusiasts and immerse yourself in the region's natural beauty. Our first night together will be filled with laughter, camaraderie, and delectable dishes that showcase the rich, creamy flavors of Normandy's renowned butter. This is just the beginning of your unforgettable buttery adventure!

Experience the magic of butter-making at a picturesque bocage farm at the gateway to the Vignoble Nantais region. In this serene and verdant setting, Marylène and Muriel will guide you through the traditional process of churning, washing, draining, and molding butter. You'll also have the chance to taste the fresh, artisanal butter you've created. Before you leave, witness the milking process and meet the charming farm animals, including cows, sheep, ponies, goats, pigs, poultry, and rabbits. This immersive farm experience is sure to delight and educate.

Dive into the culinary delights of Normandy with a hands-on cooking class led by Brigitte, a passionate chef with a rich culinary heritage. Nestled in the lush pastures between Deauville and Pont l'Evêque, Brigitte's workshop is the perfect setting to explore the many ways butter enhances Normandy cuisine. In her cozy "longère," you'll be provided with all the equipment and ingredients needed to prepare a selection of mouthwatering dishes. After the class, enjoy a sumptuous lunch featuring your creations, all centered around the glorious butter of Normandy.

Embark on a full-day gourmet tour through the scenic Pays d'Auge, a region famed for its culinary treasures. With a knowledgeable driver-guide, you'll traverse rolling hills, green pastures, and blossoming orchards, soaking in the area's rich history and culture. The tour includes one of the last remaining farms producing traditional Camembert of Normandy. For lunch, savor a traditional Normand picnic, complete with local products and refreshing ciders. In the afternoon, explore a farm and estate dedicated to the craft of making hard apple cider and Calvados brandy. Finally, end your day with a visit to the picturesque village of Beuvron-en-Auge, one of France's most beautiful villages.

As our buttery adventure comes to a close, we'll gather for a heartfelt goodbye breakfast. Reflect on the memories made, the knowledge gained, and the flavors savored. You'll leave Normandy with a deeper appreciation for its rich culinary traditions and a treasure trove of unforgettable experiences.